Rasmalai Bento Cake
Fluffy eggless sponge with Rasmalai cream. Like mithai met a birthday cake.
Thane West, Thane
Requires 1 day advance notice
This Rasmalai Bento Cake brings together the soft, milky magic of traditional rasmalai and the charm of a modern bento-style cake. Each layer is soaked in Saffron milk and filled with Rasmalai cream, making every bite feel like a celebration. Topped with real Rasmalai pieces, Pistachios, and Rose petals, it looks as beautiful as it tastes. A small but show-stopping cake made for two, perfect for sharing something truly special.
Taste profile
When to enjoy
Mini Celebration
Perfect for birthdays for two
Sweet Gifting
A beautiful edible gift
After Dinner
A rich Indian fusion dessert
The story behind it
Origin
India
Rasmalai is a beloved Bengali sweet made with soft chenna dumplings soaked in saffron-kissed milk. This bento cake reimagines that classic comfort in a modern gifting style, bringing together Indian mithai tradition and contemporary cake culture in one tiny, gorgeous box.
Similar To
Rasmalai Pastry, Milk Cake, Mishti Doi Cake
What goes into it
Rasmalai Cream
Rasmalai cream
Saffron Milk
Saffron milk
Cardamom
Cardamom
Pistachios
Pistachios
Condensed Milk
Condensed milk
Rose Petals
Rose petals
About this product
Moisture
Moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
High sweetness, perfectly balanced for most palates
Serves
1–2 people
Dietary and allergens
Dietary options
Vegetarian, Jain-friendly, Vegan, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Nuts
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
